Restaurants, hotels and drinks brands. We place the stories that fill rooms and tables, in the outlets your guests actually read.
A press release is not a media relationship
Anyone can send an email to a list. The reason an opening gets covered is that a publicist already knew which editor was working on a neighbourhood piece, what their deadline was, and what they still needed for it.
That is not a database. It is years of returned calls, and it is the whole product.
This city runs on hospitality, and we work inside it
Nashville’s food and drink press is small, fast and personal. Editors here know who is opening before it is announced, and they remember which publicists waste their time. Being in the market is not a line on a contact page — it is the difference between a pitch that lands and one that does not.
We are members of the Nashville LGBT Chamber of Commerce and the Tennessee Pride Chamber.
What we place
- Openings and launches — restaurants and bars, hotels, new markets
- Chef and founder profiles — the stories that turn a venue into a name
- Awards and lists — submissions, timelines and the pitching that gets you shortlisted
- Trade and consumer press — the outlets buyers read as well as the ones guests read
- Crisis counsel — the 7am call, answered by someone who has taken it before
Brands our team has worked with
Spirits and wine — Hennessy · Moët & Chandon · Tanqueray · Johnnie Walker · Champagne Taittinger · Simi Wines
Beer and beverage — Sierra Nevada · Newcastle Brown Ale · Olipop · Boxed Water · Coca-Cola
Restaurants and hotels — Kimpton Hotels & Restaurants · Hilton · Dunkin’ · Moe’s Southwest Grill
What are you opening, and when?
Tell us the date and the concept. We will tell you honestly whether there is a story there, and who would run it.
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