For restaurants, drinks brands and food producers who need coverage that reaches buyers as well as diners.
Alcohol marketing has rules. We know them.
What a spirits brand may claim, who it may be shown with, which states restrict what, and how a partnership has to be structured to stay compliant. Getting this wrong is expensive and slow to unwind.
Our team has run programs for Hennessy, Moët & Chandon, Tanqueray, Johnnie Walker, Champagne Taittinger, Simi Wines, Sierra Nevada and Newcastle Brown Ale.
Restaurant PR that survives a real service
A restaurant’s press needs do not arrive on a schedule. An opening slips, a chef changes, a review lands on a Tuesday. We work at the pace the business actually moves, and we do not need three days to approve a quote.
How engagements work
- Launch — a defined push around an opening or a new product, usually eight to twelve weeks
- Retained — ongoing press office, monthly, for brands with a steady flow of news worth telling
- Project — an awards submission season, a single campaign, or a crisis. Scoped and priced on its own
Send us the brief
Tell us what you are launching, the market and the budget range. You will hear back from a principal, not a form response.
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